Control of food quality and food analysis
- Författare
- National College of Food Technology K. Parker Gordon Gerard Birch
- (Edited by G.G. Birch and K. Parker., "An industry university cooperation symposium organised under the auspices of the National College of Food Technology (Department of Food Technology) University of Reading, 22-24 March, 1983")
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Elsevier | cop.1984 | Storbritannien, London | xi,332 sidor. diagr.,ill.,tab. |